How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

The Queen of gluten-free baking, Becky Excell, shares her recipes and tips in her new cookbook, "How to Bake Anything Gluten Free," to show that a gluten-free life can be exciting and simple without missing out on favorite bakes.

\n Format: Hardback
\n Length: 224 pages
\n Publication date: 30 September 2021
\n Publisher: Quadrille Publishing Ltd
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Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries, and mind-blowing desserts? The second cookbook from best-selling author Becky Excell, How to Bake Anything Gluten Free, is the first book that shows you how to turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks gluten-free! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realized you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well, this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie, and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.

\n Weight: 978g\n
Dimension: 193 x 255 x 29 (mm)\n
ISBN-13: 9781787136632\n \n